ATTITUDES OF EDUCATED YOUTH OF THE SOCIAL STUDIES UNIT TOWARD ENTREPRENEURSHIP. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 7, p. 4239–4250, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/6945. Acesso em: 14 aug. 2026.