Assessing the Effects of Electromagnetic Waves on Electro Cardio Gram (ECG): A Multidimensional Approach. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 7, p. 4017–4035, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/6913. Acesso em: 14 aug. 2026.