Preparation, processing and sensory evaluation of steamed sweetened Channa – An innovative study in Food Science. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 7, p. 4080–4093, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/6910. Acesso em: 12 aug. 2026.