Three Component Reaction: An Efficient Synthesis and Reactionsof 3, 4-Dihydropyrimidin-2(1H)-Ones Using Baker’s yeast in nonaqueos solvent under ultrasonication. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 7, p. 3610–3614, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/6843. Acesso em: 13 aug. 2026.