A GREEN APPROACH ON STRUCTURAL, OPTICAL AND ANTI-BACTERIAL AND ANTI- FUNGAL STUDIES OF GOLD NANOPARTICLE WITH FENUGREEK SEEDS. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 7, p. 3595–3599, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/6840. Acesso em: 11 aug. 2026.