Cryptocurrency and Blockchain Technology: Exploring the Potential Disruption in Financial Transactions. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 7, p. 3435–3440, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/6820. Acesso em: 11 aug. 2026.