Mycotoxins in Food: Their occurrence, impact on health and Economy and control measures – A review article. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 7, p. 3430–3434, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/6819. Acesso em: 11 aug. 2026.