Molecular Studies on bZIP Transcription Factor from Sorghum (Sorghum bicolor L) for Mitigation of Stress Factors. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 7, p. 3413–3417, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/6816. Acesso em: 11 aug. 2026.