COVID-19 and its Psychosocial Manifestations in Specific Population. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 7, p. 1942–1953, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/6784. Acesso em: 9 aug. 2026.