A Review of the Research on the Use of Anatomical Dissection as a Teaching Tool in Medical Schools. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 7, p. 1742–1749, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/6764. Acesso em: 18 jul. 2026.