Fortification Of Whole Wheat Cereal Bun With Green Tea Polyphenols And Its Effect On Estimated Glycemic Index, In-Vitro Digestibility And Nutraceutical Properties. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 7, p. 1411–1435, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/6732. Acesso em: 13 aug. 2026.