Spectroscopic Studies of Substituted Methyl-Hydroxy-Pyridine. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 7, p. 1402–1410, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/6731. Acesso em: 10 aug. 2026.