STUDY THE PHOTOSENSITIZERS PLANT INTERACTIONS AT INCREASED TEMPERATURE. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 7, p. 1239–1246, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/6715. Acesso em: 13 aug. 2026.