A Comparative Study On The Ascorbic Acid Content Of Several Fruits. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 7, p. 1224–1232, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/6713. Acesso em: 11 aug. 2026.