Effect Of Combined Enzymatic And Chemical Treatment On Production Of Nanocellulose From The Banana Pseudostems. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 7, p. 1019–1032, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/6701. Acesso em: 8 aug. 2026.