ROLE OF PRANIC ENERGY AND AIR PRANA BENEFITING EMPLOYEES - AUGMENTING FRUITING, NUTRITIONAL, VITAMIN VALUES, AND CROP YIELD. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 7, p. 965–975, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/6695. Acesso em: 13 aug. 2026.