Sustainability and Increasing the Yield of Crops in India: Agricultural Scientists, Farmers and the Knowledge Systems. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 7, p. 844–858, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/6685. Acesso em: 12 aug. 2026.