Estimation Of Nutritional Composition AndSensory Evaluation Of Fero Nutri BarsDeveloped Using Euryale Ferox (Makhanaseeds). International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 7, p. 774–785, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/6679. Acesso em: 18 jul. 2026.