IN VIVO STUDY OF GLYCEMIC RESPONSE OF PRODUCTS INCORPORATED WITH SELECTED SEAWEEDS. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 7, p. 700–716, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/6675. Acesso em: 17 jul. 2026.