Study Of Fatty Acids Composition And Antioxidant Potential Of Two Corchorus Species Seed Oils Fatty Acids Methyl Esters From Rajasthan. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 7, p. 311–327, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/6641. Acesso em: 12 aug. 2026.