Cultivation and Proximate Analysis of Pink Oyster Mushroom (Pleurotus eous) in Doimukh, Arunachal Pradesh. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 7, p. 19–26, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/6617. Acesso em: 12 aug. 2026.