Use of Participatory Teaching Methods at University and College level is a Need of the Hour. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. Special Issue 1, p. 3618–3622, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/6599. Acesso em: 17 jul. 2026.