A Study on the Environment Sustainability Development- through the “True and Thrift Accounting Model”. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. Special Issue 1, p. 3334–3342, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/6549. Acesso em: 12 aug. 2026.