Studies On Antibacterial And Antioxidant Activities Of Agaricus Bisporus (J.E. Lange) Imbach. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. Special Issue 1, p. 3241–3251, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/6541. Acesso em: 18 jul. 2026.