Prevalence and Antimicrobial Resistance of bacterial genera Escherichia coli, Staphylococcus aureus and Salmonella spp. from fish samples. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. Special Issue 1, p. 2219–2229, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/6456. Acesso em: 12 aug. 2026.