FOOD BASED NATURAL DYE FOR COTTON FABRIC: A STEP TOWARD SUSTAINABILITY. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. Special Issue 1, p. 2110–2121, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/6448. Acesso em: 11 aug. 2026.