Corona Virus Related Knowledge, Practice And Perceived Barriers Among Health Care Personal – A Descriptive Approach. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. Special Issue 1, p. 1932–1939, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/6432. Acesso em: 22 sep. 2026.