Comparative analysis of n-hexane and ethyl acetate extracts of Arisaema propinquum via Fourier Transform Infrared Spectroscopy (FTIR). International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. Special Issue 1, p. 1164–1171, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/6365. Acesso em: 12 aug. 2026.