APPLICATION OF 5G TECHNOLOGY IN E-LEARNING: AN EMPIRICAL STUDY. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. Special Issue 1, p. 1120–1131, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/6361. Acesso em: 8 sep. 2026.