EMPLOYEE GREEN BEHAVIOUR & GHRM WITH SPECIAL REFERENCE TO IT COMPANIES - AN EMPIRICAL STUDY. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. Special Issue 1, p. 942–953, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/6347. Acesso em: 8 sep. 2026.