Thermo-Optical And Phase Transitional Study Of Dielectric Material, A Liquid Crystal Mixture. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. Special Issue 1, p. 840–847, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/6337. Acesso em: 17 jul. 2026.