Vibrational spectra of 4,6-Diamino-2-Hydroxy Pyrimidine. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. Special Issue 1, p. 823–839, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/6336. Acesso em: 12 aug. 2026.