Green Nanotechnology and Biological Synthesis of Gold Nanoparticles from Various Plant Extracts and Their Biological Applications. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. Special Issue 1, p. 503–528, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/6313. Acesso em: 18 jul. 2026.