An overview of methods used in aquaculture for the prevention and treatment of bacterial infections, especially those caused by Aeromonas sp. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 6, p. 2854–2882, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/6263. Acesso em: 14 aug. 2026.