Perceptions of Home Science Teachers on the Use of Discussion-Based Pedagogy in Online Teaching. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 6, p. 2716–2723, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/6250. Acesso em: 14 aug. 2026.