THE IMPACT OF COVID-19 ON EDUCATION: A STUDY ON ACADEMIC PERFORMANCE AND MENTAL WELL-BEING OF COLLEGE STUDENTS. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 6, p. 2592–2596, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/6235. Acesso em: 13 aug. 2026.