EXPLORING FOOD AS CULTURAL IDENTITY IN INDIAN ENGLISH FICTION: A POSTCOLONIAL READING OF SELECT NOVELS. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 6, p. 2489–2497, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/6221. Acesso em: 14 aug. 2026.