HPTLC Method for Identification and Quantification of Secondary Metabolites in the Root, Stem, and Leaf Extract of Achyranthes aspera. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 6, p. 2217–2226, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/6200. Acesso em: 8 aug. 2026.