Numerical study of Chemical and Radiation absorption on convective Heat and Mass Transfer through a porous medium In a Channel. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 6, p. 2108–2119, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/6188. Acesso em: 15 aug. 2026.