Review of Polymer-Grafted Carbon Nanotubes: Synthesis, Properties, and Applications. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 6, p. 2052–2063, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/6182. Acesso em: 14 aug. 2026.