Genetic Component And Character Association Studies For Grain Yield Wheat (Triticum Aestivum L.). International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 6, p. 1926–1937, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/6168. Acesso em: 12 aug. 2026.