Genetic Variability AND Trait Association Studies FOR Grain Yield AND Its Component Traits IN Wheat (Triticum AESTIVUM L.). International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 6, p. 1920–1925, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/6167. Acesso em: 13 aug. 2026.