A STUDY ON CUSTOMER SATISFACTION TOWARDS SUPPLY CHAIN MANAGEMENT PRACTICES IN JEWELLERY SECTOR IN KANYAKUMARI DISTRICT. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 6, p. 1535–1542, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/6128. Acesso em: 15 aug. 2026.