Evaluation Of Bioactive Compounds In Justicia Gendarussa Leaves Extract Using Gas Chromatography And Mass Spectroscopy. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 6, p. 320–326, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/5989. Acesso em: 14 aug. 2026.