Development of Attitude Scale and Practice Questionnaire Regarding the Consumption of Junk Food. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 6, p. 75–80, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/5958. Acesso em: 14 aug. 2026.