Antihypertensive and Antihyperlipidemic Properties of Fagopyrum esculentum (Buckwheat) in Patients of Early Stage Hypertension. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 6, p. 67–74, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/5957. Acesso em: 15 aug. 2026.