Economic Outcomes of Differently Abled Food-Processing Entrepreneurs in Central Kerala. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 5, p. 2251–2258, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/5944. Acesso em: 13 aug. 2026.