“Agents of Change: How Public Libraries Foster Equity, Inclusion, and Resilience”. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 5, p. 2226–2230, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/5940. Acesso em: 10 aug. 2026.