FUNCTIONAL FOODS AS ADJUNCTIVE THERAPY IN THE MANAGEMENT OF CHRONIC DISEASES: A PHARMACOLOGICAL PERSPECTIVE. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 5, p. 1986–2000, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/5912. Acesso em: 8 aug. 2026.