OPTIMIZATION OF ELECTRICAL IMPEDANCE SPECTROSCOPY FOR REAL-TIME FOOD QUALITY AND SAFETY ASSESSMENT. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 5, p. 1933–1945, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/5908. Acesso em: 11 aug. 2026.